Citrus processing, citrus extracting, orange juice processing, orange processing, orange extractor, orange extracting, orange process, orange juice process, orange juice extractor, citrus process, citrus juice extracting, citrus juice processingCitrus Product
Citrus processing, citrus extracting, orange juice processing, orange processing, orange extractor, orange extracting, orange process, orange juice process, orange juice extractor, citrus process, citrus juice extracting, citrus juice processing

DESCRIPTION

Triowin produces citrus processing equipment for the global market. Our Citrus Extractor is the heart of citrus processing system and we are the industry leader in citrus extraction technology in China.

Configuration of the Citrus Processing System depends on the production capacity and type of products you are looking to produce. Typical products include fresh or Not-From-Concentrate (NFC) juice, juice concentrate, citrus pulp, essential peel oils, and dried peel.



Fresh or Not-From-Concentrate Juice

After juice is processed by a Triowin juice extraction line, finished and chilled, the juice is fed to a pasteurizing system. The sterilized juice is sent to bulk storage tanks where it is stored. From these storage tanks, juice can be exported to filling lines with optional blending and aseptic flavor injection. Depending on the product you are looking to produce, citrus pulp can also be aseptically added to the juice before finally being packed in a Monoblock.



Frozen Concentrate Juice


The juice obtained from the extractor and then finished before being sent to the Falling Film Evaporator where water is removed, resulting in a high quality concentrated juice product. The concentrated juice is then sent to aseptic bulk storage tanks, from which it can be blended to a uniform product. After blending, the product is exported into drums, tankers, or aseptic storage bins.

Essential Peel Oils


In typical processing line, the oil-frit emulsion created at the extractor is fed to finisher that separates the oil emulsion from the frit. The oil emulsion is then sent through a centrifuging system in order to separate the essential oils from the emulsion. This essential oil typically constitutes 3 to 5% of the raw material and is used in a range of industries.



Parameters

Raw material Fresh orange, limon, citrus
End product Concentrated juice, clear juice,opaque juice
Processing capacity From 60tons/day to 2000 tons/day
Efficient input 45% raw fruit (55% as waste, peels and seeds)
Fruit consistence 7~12Brix
End package Aseptic bag/tin can/glass bottle/PET bottle
Output Can be calculated
Citrus processing, citrus extracting, orange juice processing, orange processing, orange extractor, orange extracting, orange process, orange juice process, orange juice extractor, citrus process, citrus juice extracting, citrus juice processing
Citrus processing, citrus extracting, orange juice processing, orange processing, orange extractor, orange extracting, orange process, orange juice process, orange juice extractor, citrus process, citrus juice extracting, citrus juice processing
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  • Citrus processing, citrus extracting, orange juice processing, orange processing, orange extractor, orange extracting, orange process, orange juice process, orange juice extractor, citrus process, citrus juice extracting, citrus juice processing
  • Citrus processing, citrus extracting, orange juice processing, orange processing, orange extractor, orange extracting, orange process, orange juice process, orange juice extractor, citrus process, citrus juice extracting, citrus juice processing
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